Place: Aburiya
Location: Robertson Quay, Quayside.
Food: Foie Gras (duck liver), Aigamo (sliced duck meat), Beef (variations of sliced, steak cut & chunks), Shiitake Mushrooms, Garlic Chahan (garlic & beef fried rice) & Kimchi
Drinks: Tiger beer & Grape Soda

Aburiya is a Japanese grill resturant, unlike the korean barbecue which food are being placed on the hotplate to cook the food; here at Aburiya, the patrons have their meat and vegetables cooked over the grill which is fired by charcoal.

Though the menu of the meat is limited to beef, lamb, pork and duck. (where is the chicken?! i'm not sure either. *shrugs*) It gives you the choice to choose the type of marinate for the meat - salt & pepper, soya sauce, barbecue and lemon juice. Personally I love the shiitake mushrooms grilled. Hmmm... yums~

Another not to be miss is the rice in hot stone bowl called Bi Bim Bab, which is something like the Chinese claypot rice version. This time I opted for the Garlic Chahan, cos I had Bi Bim Bab the last time I went there, and Garlic Chahan is basically frying the rice with lots of garlic and sliced beef. The garlic taste is so strong it can keep a vampire away! Remember to take some mint along.

Overall, I still love this place, though the pricing is above the higher end of the mid-range. And might not be a good place for those who are looking for value for money sort of food, cos the food come in small portions of meat. Prices ranges from $8.90 - $20 per plate of meat. So be prepared to pay for the amount for the portion of meat served. Otherwise I heed you not to dine at Aburiya.